I need cooking help!

This morning Jon and I were in the mood for French toast. So I made some up. I make mine with lots of vanilla and cinnamon and a dash of nutmeg. I also sprinkle cinnamon on each slice as they are cooking in the pan. Here is my dilemma and I suspect I am not alone: soggy bread. I have only ever cooked it the way my mom did, just in a skillet or on the griddle with butter. I rarely make it, just because it seems like we never have time for a big breakfast and frankly- making French toast for 6 people seems exhausting... Anyway to keep it from getting soggy I have considered: toasting the bread first, making it in the oven, brushing the egg/milk mixture on instead of dipping the bread, and lastly- using less butter. Now, keep in mind that I have never tried any other way. But, I am looking for some tips so I can make it more often. It sure was good, even if it was a little soggy. So, lend me some tips please!

The Queen of Casseroles

I just finished a casserole marathon (for my swap). And, although I am super glad to have five nights of dinners already prepared, I am so tired and sweaty. I have a ton of dishes to wash, but when do I not? I am kinda relieved only four other women are doing this. If I had to make seven casseroles, I might have died. Ok, not really. I managed to make all those casseroles and didn't get a single spot of cheese on my WHITE shirt. The floor is a whole 'nother story. I ended up making mac~and~cheese with ham. I think I managed to use more ham and cheese than one person should consume in an entire year. And butter... I am thinking of naming it- Ashley's Heart Attack Ham and Cheese Casserole. Just kidding. I just hope they taste good and re-heat well, I am kinda nervous.

4 casseroles to trade (ours is in the frig)


Me and my handiwork


The Aftermath

What's for dinner?

So, I am doing one of those casserole swap thingies. And, I am CLUELESS! I need lots of ideas, STAT! I have never done this before. I need recipes, tips, etc. I am not doing the actual swap til next Tuesday, but need to email what I am bringing asap. Help! Have you ever done this? What about soup? What's a good casserole that freezes and cooks up well but still tastes yummy and fresh?